Choose a good quality one, the best one you can buy.JUMP TO RECIPE PRINT Just like the mac salad that comes with plate lunch in Hawaii. The mayonnaise - Mayonnaise is the base for your salad dressing, and you should hold it in high value.If it’s too late, give the noodles a good, clean rinse to stop them from cooking. This means you’d be better off cooking them al dente. The macaroni - While cooking the noodles, keep in mind that they will keep cooking even while you set them aside to cool.If you’d like to freeze your leftover salad, it will last for up to three months.Store your Hawaiian Bros macaroni salad in your fridge, where it will last for 4-5 days.Transfer the leftover mac salad into an airtight container.Tropical Hawaiian salad - For the easiest version to make, you will need some tropical fruits like pineapple, mango, or papaya.Ĭreamy Hawaiian Bros macaroni salad Equipment.Of course, poke salad is at its best when served with steamed rice or with some leafy greens. The miracle happens with tuna, or maybe with salmon. That’s what this poke salad version offers. Poke salad - As great as the original Hawaiian Bros macaroni salad recipe is, we have to admit that it might not be meaty enough for some.Cabbage, chopped onion, and cilantro would make fine additions, and while we are at it, you might also want to go ahead and replace granulated sugar with dark brown sugar. Luckily, our Hawaiian Bros macaroni salad copycat recipe could easily be turned into a Hawaiian coleslaw salad. Hawaiian coleslaw - Coleslaw is probably one of the, if not the, best things you could have with a meaty meal.And you could also opt for non-dairy options as well, with almond milk, soy milk, or oat milk being fine alternatives. If the salad ends up too fatty, you might be better off with lighter options like 2% milk. Milk - Milk will thin out the mayonnaise and provide a mild, but cool flavor to your mac salad, not to mention that it mixes fairly easily with the noodles.Another alternative would be white wine vinegar, though it’s fairly strong and should be used sparingly. Rice vinegar, for example, is mild and you can be sure that it won’t overpower your Hawaiian mac salad. Just like the original one, apple cider vinegar would suit this Hawaiian Bros macaroni salad copycat recipe the best. Vinegar comes in handy in balancing the taste of mayonnaise and adding some much-needed acidity, all the while providing a deep layer of flavor. Vinegar - Vinegar, more specifically apple cider vinegar is one of the key Hawaiian Bros macaroni salad ingredients.The two are especially great if you prefer a vegan alternative, though we should also mention that your Hawaiian Bros mac salad will definitely lack the original’s texture and flavor. If you’re looking for even more niche alternatives, maybe you should consider hummus and tofu. Heavy cream would alter your salad heavily, with a much thicker consistency and some increased creaminess. Greek yogurt makes a fine substitution for mayonnaise, or you could also go with heavy cream, though it would certainly be a niche choice. However, there are some alternatives available, if you wish. Mayonnaise - The original Hawaiian Bros macaroni salad recipe calls for mayonnaise, and you get a creamy and smooth texture, with a rich flavor.Cover the bowl and transfer it to your fridge for several hours, although overnight would be the ideal situation.Add the mayonnaise mixture on top of the macaroni. Add sugar, mayonnaise, and milk to another bowl.Drain and transfer the macaroni to a bowl.Cook the macaroni according to the instructions.Jump to:ĭelicious Hawaiian Bros macaroni salad Instructions Also, there is more than one variation that you could try out. That’s our Hawaiian Bros macaroni salad copycat recipe for you. The ingredients are mostly pantry staples, the prep time is nothing serious, and the flavor is simply addictive. Jump to Recipe Jump to Video Print RecipeĪ fairly easy recipe to make, this one is as authentic as it gets if you want to feel that you are in Hawaii.
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